1 In a small bowl, combine the yogurt, cilantro, scallions or chives, and lime juice. Add salt to taste. 2 Set aside for at least an hour to allow the flavors to meld.
Additional Information
Stored refrigerated in a covered container, this dressing will keep for 3 or 4 days.This simple dressing is a good substitute when sour cream is called for in Mexican dish.
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Ok guys. I go through recipes and I get mind boggled. It seems that J's sugars soar after lunch as he is having a hard time finding things for lunch that are good for him...