Source: dLife

A sauce that is reminiscent of traditional barbecue sauce, without the corn syrup and preservatives.

Servings

0.5 cup fresh chopped onion
2 medium garlic cloves , minced or pressed
0.25 cup low sodium soy sauce
0.25 cup cider vinegar
0.25 cup unsalted tomato paste (or ketchup)
0.5 cup apple cider
2 tbsp Mustard, prepared, original English, Colman's
2 tbsp molasses
0.5 tsp ground thyme
0.5 tsp black pepper

1 Combine all of the ingredients in a blender or food processor and puree until smooth.
2 Simmer in a saucepan, uncovered, for 10 to 15 minutes, stirring often, until thickened.

This sauce will lasts 2 weeks in the refrigerator.