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dietary

Carb Safe
≤ 30g		Low Carb
≤ 15g 		Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)		 Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others) 		Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult

Chutney Eggs
  
Source: dLife

A delicious on deviled eggs.

Rating:
Prep Time: 20 minutes
Cook Time: 15 minutes
Difficulty: EASY
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Nutrition Facts

Makes 24 servings
Amount Per Serving
Calories 78.7
Total Carbs 1.1 g
Dietary Fiber 0.1 g
Sugars 1 g
Total Fat 6.5 g
Saturated Fat 1.8 g
Unsaturated Fat 4.7 g
Potassium 45.7 mg
Protein 3.8 g
Sodium 92.8 mg
Dietary Exchanges
1 Fat, 1/2 Meat
See the Detailed Nutritional Analysis
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Servings
Ingredients

Directions
1 Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat.
2 Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
3 Cut in half lengthwise. Remove and reserve yolks.
4 Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown, drain and crumble.
5 In a medium bowl, mash egg yolks and mix with bacon, chutney, mayonnaise and almonds.
6 Fill the egg whites with the mixture.
Additional Information
Consider using a more spicy than sweet chutney for this recipe.


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Topic:  Lunches
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