Source: dLife

Chicken salad with the added flavor of curry and chutney.

Servings

0.5 cup mayonnaise
0.5 cup mango chutney (or other chutney)
1 tsp curry powder
2 tsp lime peel zest
0.25 cup fresh lime juice
0.5 tsp salt
4 cup cooked chicken breast, diced

1 In large bowl, whisk together mayonnaise, chutney, curry powder, lime zest, lime juice and salt.
2 Add chicken, toss with dressing until well coated.
3 Cover and refrigerate until ready to serve.

Serve over lettuce or with low-carb, whole-grain chips or veggie dippers.