Source: dLife

A wonderful cream cheese based spread made with mango chutney.

Servings

8 oz fat free cream cheese , softened
4 oz reduced fat sharp cheddar cheese
0.5 cup mango chutney , divided
0.25 cup fresh chopped onion , finely chopped
1 oz seedless raisins , 2 tablespoons, chopped
1 tsp fresh ginger root , finely chopped
1 medium garlic cloves , minced
1 tsp curry powder
2 tbsp unsalted cashews , chopped
1 fresh green onions , thinly sliced for garnish

1 Mix cheeses, 2 tablespoons chutney, onion, raisins, ginger root, garlic, and curry powder until blended.
2 Refrigerate 1 to 2 hours for flavors to blend.
3 Mound spread on plate, spoon remaining 6 tablespoons chutney over or around spread.
4 Sprinkle with cashews and onion tops.

Serve with Pita Chips, or assorted vegetables. Tip: Do not beat, or fat-free cream cheese will become thin in texture.