Source: dLife

A chunky fruit salad blended together with whipped topping.

Servings

20 oz canned pineapple tidbits , drained
16 oz canned whole cranberry sauce
11 oz mandarin oranges, canned, with juice, drained
8 oz whipped fat-free topping
0.5 tsp grated orange peel
14 piece fresh romaine leaves (optional)
0.5 cup Nuts, pecans, halves , toasted

1 In a bowl, combine pineapple, cranberry sauce and oranges.
2 Fold in whipped topping and orange peel.
3 Serve on lettuce if desired.
4 Garnish with pecans just before serving.
5 Store leftovers in the refrigerator.

Great as a side dish with chicken or turkey.