Source: dLife

Delicious tomato gravy seasoned with garlic, parsley, and onion.

Servings

2 tbsp Margarine, hard, safflower hydrog® soy & cottonseed oil stick
1 medium onions , minced
1 medium garlic cloves , minced
0.5 lb fresh plum tomatoes , peeled, seeded, and chopped
2 tsp cornstarch (or arrowroot powder)
0.25 tsp salt
0.12 tsp black pepper
1 cup cold water
0.25 cup chopped parsley

1 Melt margarine or butter in a medium saucepan. Add onion and garlic, and saute over medium high heat about 1 minute.
2 Add tomatoes and cook another 2 minutes.
3 Stir in arrowroot or cornstarch, salt, pepper, and water. Cook, stirring, until thickened, about 4 to 5 minutes.
4 Stir in parsley. Transfer to a serving dish and serve hot.