Source: Marlene Koch's Sensational Splenda Recipes: Over 375 Recipes Low in Sugar, Fat, and Calories.

Creamy french toast with a hint of vanilla and cinnamon.

Servings

8 oz low fat cream cheese (tub-style)
3 tbsp margarine , softened (trans free)
2 tsp vanilla extract
1.5 tsp ground cinnamon
2 raw large eggs
24 oz whole milk (3 cups)
1 lb Bread, sourdough, large slice , 1-inch slices
2 g confectioners sugar , optional
0.75 cup SPLENDA® No Calorie Sweetener, granulated
1 g liquid egg substitute , or 4 large eggs, beaten
1 g cooking spray

1 Spray a 9 x 13-inch baking dish or 2 smaller (9 x 9-inch) baking pans with nonstick cooking spray.
2 In a large bowl, beat cream cheeses, Splenda, margarine, vanilla, and cinnamon until smooth. Blend in egg substitute (1/4 cup at a time) and then eggs.
3 Add milk and mix well. Soak bread slices in egg mixture and place into prepared pan. Pour remaining batter over slices. Cover and refrigerate for at least 1 hour and even overnight.
4 Preheat oven to 350 degrees F. Bake for 40-45 minutes until puffed in center and lightly browned.
5 Remove from oven and lightly dust with powdered sugar if desired.