Source: dLife

A festive recipe for a cinnamon spiced popcorn!

Servings

0.5 cup light corn syrup
1 cup margarine
1 tsp salt
0.12 oz red food coloring , 1 drop
1 tsp cinnamon oil
1 tsp baking soda
8 quart air popped popcorn

1 Preheat oven to 200 degrees F.
2 In a medium saucepan over medium heat, combine corn syrup, margarine and salt. Heat to 242 to 248 degrees F, or until a small amount of syrup dropped into cold water forms a firm but pliable ball.
3 Remove from heat and stir in food coloring, cinnamon oil and baking soda. Pour over popcorn, toss to coat.
4 Place popcorn on baking sheet and into preheated oven. Bake 1 hour, stirring every 15 minutes.

Adjust salt depending on desired flavor.