Source: dLife

Crisp romaine lettuce topped with red bell pepper, radishes, egg whites, and a homemade ranch dressing.

Servings

1 cup romaine lettuce
0.5 small red bell peppers , seeded and chopped
0.5 medium yellow bell peppers , seeded and chopped
0.5 small green bell peppers , seeded and chopped
4 Radishes, fresh , trimmed and sliced thinly
0.25 cup Sprouts, mung bean, mature, fresh
3 tbsp low fat buttermilk
1 tbsp mayonnaise
1 tsp white wine vinegar
1 scallions , white part only, minced
1 pinch garlic powder
1 pinch onion powder
1 large hard-boiled eggs , white part only, chopped

1 Mix together the lettuce, peppers, radishes, and bean sprouts in a bowl.
2 Whisk the buttermilk, mayonnaise, vinegar, scallion, garlic powder, and onion powder together in a bowl.
3 Separate the salad onto two plates and drizzle the dressing over all. Set the egg white on top.

Try using a reduced-calorie mayo.