Source: dLife

A simple house salad tossed with a creamy low fat blue cheese dressing.

Servings

Salad
8 cup Lettuce, iceberg , chopped
1 medium cucumber , seeded and chopped
3 fresh plum tomatoes , diced
2 medium celery stalks , thinly sliced
8 Radishes, fresh , trimmed and thinly sliced
1 chopped green bell peppers , seeded and diced
1 medium carrots , peeled and diced

Dressing
0.33 cup low fat buttermilk
0.5 oz crumbled blue cheese
1 tbsp light mayonnaise
1 tbsp red wine vinegar
1 tsp Worcestershire sauce
1 tsp capers, drained (optional)
0.5 tsp black pepper , freshly ground

1 Combine the lettuce, cucumber, tomato, celery, radishes, bell pepper, and carrot in a large salad bowl. Lightly toss.
2 In a small bowl, whisk together dressing ingredients.
3 Drizzle over salad and toss lightly to coat.