Source: Zsweet®

Delectable dark chocolate brownies with a surprise layer of raspberry jam.

Servings

4 oz unsweetened baking chocolate
0.75 cup Butter, unsalted
0.25 cup low fat cream cheese
4 raw large eggs
0.5 cup SPLENDA® Sugar Blend for Baking (or Z Sweet)
0.5 tsp salt
1 cup Flour, pastry, whole wheat, stone ground
1.5 cup chopped walnuts
4 oz semi sweet chocolate chips
1 cup raspberry fruit spread

1 Preheat the oven to 350 degrees. Spray a 9 x 13 pan with nonstick cooking spray.
2 Melt butter and unsweetened chocolate in a microwave safe dish for 1 minute on 50 percent power. Stir. Continue cooking in microwave in 30 second increments until chocolate is melted. Whisk in cream cheese
3 Beat eggs, sugar, and Splenda together in a large mixing bowl.
4 Stir in chocolate mixture, vanilla, and salt. Add flour and mix well. Stir in walnuts and chocolate morsels.
5 Pour half the batter into a prepared pan.
6 Heat raspberry jelly in microwave until smooth. Pour over brownie batter in pan.
7 Freeze for 20 minutes or until jelly is set.
8 Pour remaining brownie batter on top of jelly. Bake for 45 minutes or until a toothpick inserted in the center of the brownies comes out clean.