Source: dLife

Chocolate peanut graham pudding

Servings

1 cup Cracker Crumbs, graham, plain
0.5 cup Nuts, peanuts, oil roasted, unsalted, chopped
3 tbsp butter , melted
0.25 cup Cream Cheese, light, classic
2 tbsp Peanut Butter, creamy
2.12 cup fat free milk , separated
1 fat & sugar free instant chocolate pudding

1 In a medium bowl combine graham cracker crumbs and chopped peanuts. Stir in butter until combined.
2 Reserve 3 tablespoons of the mixture and set aside.
3 Press remaining mixture into the bottom of a 2 quart square baking dish. Cover and chill while preparing filling.
4 In a small bowl, stir together cream cheese and peanut butter until smooth. Gradually stir in 2 tablespoons milk until smooth. Set aside.
5 In a large bowl whisk together 2 cups milk and pudding mix until combined. Continue whisking for 2 minutes.
6 Spread over graham cracker crust in pan.
7 Drop peanut butter mixture in small mounds on top of pudding. Using a thin metal spatula or table knife, gently swirl peanut butter mixture into pudding.
8 Sprinkle with reserved crumb mixture.
9 Cover and chill about 2 hours or until set. To serve, spoon into dessert dishes.

This dessert's crust is made of graham crackers instead of cream-filled chocolate cookies, reducing the sugar to 3 grams per serving.