Source: dLife

A cool chocolate custard with a dollop of whipped cream.

Servings

2 cup whole milk
0.25 cup sugar
0.25 cup unsweetened cocoa powder
2 tbsp cornstarch
3 SPLENDA® No Calorie Sweetener packets
2 eggs , slightly beaten
1 tsp chocolate extract (or vanilla extract)
0.5 cup Topping, whipped cream, pressurized

1 In medium saucepan, whisk milk, sugar, cocoa powder, cornstarch, and sweetener until smooth.
2 Over medium heat, cook 6-8 minutes, whisking constantly, until mixture boils and thickens. Remove from heat.
3 In medium bowl, whisk eggs until well blended. Add 1/4 of hot milk mixture to beaten eggs, whisking constantly to prevent curdling.
4 Add remaining hot milk mixture to eggs, whisking continuously to prevent curdling.
5 Pour mixture back into saucepan. Add chocolate or vanilla extract.
6 Cook over low heat, stirring constantly, 2-3 minutes or until custard thickens. Do not let custard come to boil.
7 Pour custard into 8 individual dessert cups or serving bowl and cover. Let cool. Refrigerate at least two hours.
8 Top with whipped cream. Serve.