Source: dLife

Scrumptious chocolate cheesecake brownies with added chocolate chips.

Servings

1 cooking spray
8 oz cream cheese , softened at room temperature
1 cup Sour Cream, light
0.33 cup Cocoa Powder, unsweetened
2 tbsp cornstarch
0.67 cup SPLENDA® Sugar Blend for Baking
2 eggs
0.33 cup semi sweet chocolate chips

1 Preheat oven to 325 degrees F.
2 Spray an 8 inch square baking dish with nonstick cooking spray and line with a 12 inch piece of parchment paper. Spray paper with nonstick cooking spray; place a second sheet of 12 inch parchment in the opposite direction so they lay crisscrossed. Spray second sheet with cooking spray; set aside.
3 Place cream cheese and sour cream in a food processor or blender and blend until smooth. Add in the cocoa powder, cornstarch, sugar, and eggs, blending until smooth, scraping the sides of container at least once.
4 Pour into baking dish and evenly sprinkle the chocolate chips. Bake on middle rack until just set, about 35-40 minutes.
5 Place on cooling rack for 20-30 minutes, then in refrigerator for at least 1 hour.
6 Lift brownies out of pan using the parchment paper as handles, cut into 10 even squares.