Source: dLife

A delicious ball of cocoa, sugar, nuts, and raisins.

Servings

1 light unsalted stick margarine
2 tbsp sugar
2 tsp vanilla extract
0.33 cup Sweetener, saccharin based liquid
1.25 cup white all purpose flour
3 tbsp unsweetened cocoa powder
0.5 tsp salt
0.25 cup chopped hazelnuts
2 tbsp seedless raisins
1 pinch sweetener (sugar substitute) (as necessary)

1 Preheat oven to 325 degrees. Spray a cookie sheet with nonstick cooking spray.
2 Mix together the sugar and margarine until they are fluffy and light. Add in vanilla and sugar to the margarine mixture. Beat for 30 seconds at medium speed.
3 In a separate bowl, mix together flour, cocoa, and salt. Add to the margarine mixture and mix it together at a low speed for one minute.
4 Add raisins and nuts to the dough and mix together lightly.
5 Using a tablespoon of dough, shape the mixture into balls.
6 Place the balls on the prepared sheet and baked until balls are slightly firm.
7 Sprinkle the balls with remaining pinch of sweetener and let chill to room temperature and serve.