Source: dLife

Creamy cheesecake with cocoa and almonds.

Servings

0.5 cup chocolate wafer cookie crumbs
8 oz fat free cream cheese
8 oz low fat cream cheese
1 cup sugar
1.5 cup fat free cottage cheese , pureed in food processor until smooth
1 eggs
1 tsp vanilla extract
0.25 cup white all purpose flour
0.25 cup unsweetened cocoa powder
0.33 cup amaretto

1 Preheat oven to 325 degrees F. Use a 9-inch spring form pan, spread the chocolate crumbs on the bottom of the pan and set aside.
2 In a large mixing bowl, beat together both of the cream cheeses, sugar, cottage cheese, egg, and vanilla.
3 In a small bowl, mix together the flour and cocoa.
4 Gradually add the flour mixture to the cream cheese mixture. Add the amaretto.
5 Pour batter into pan, and bake for 1 hour, or until it is set.
6 Remove from the oven, and cool to room temperature.
7 Refrigerate until well chilled. Remove side of pan, and serve