Source: dLife

Chocolate mousse made with coffee liqueur, layered with chocolate graham cracker crumbs.

Servings

9 tbsp fat free milk , very cold
0.25 cup coffee liqueur
1.5 oz Dessert, mousse, chocolate, prepared from recipe (1 envelope)
1 tbsp Cocoa Powder, unsweetened
2 Crackers, graham, chocolate , crushed into fine crumbs
1 cup frozen low fat whipped topping , thawed

1 In a large mixing bowl, combine the milk, coffee liqueur, mousse mix, and cocoa.
2 With an electric mixer fitted with beaters, whip on low speed until blended. Slowly raise the mixer speed to high, whipping the mixture for 5 minutes or until fluffy.
3 In each of 4 large wine glasses or glass dessert bowls, layer 1/4 cup of the mousse, 2 teaspoons of crumbs and 2 tablespoons of topping.
4 Repeat layering once more, using the remaining ingredients except for about 1/8 tsp of graham cracker crumbs. Sprinkle the top of each serving with a few of the remaining graham cracker crumbs.
5 Refrigerate for at least 2 hours before serving.

These parfaits are great when you want to entertain, but still want to stick to eating healthy!