Source: Brown Bag Success: Making Healthy Lunches Your Kids Won't Trade by Sandra Nissenberg and Barbara Pearl, ©1997 (Chronimed Publishing)

Moist chocolate chip cookies with hidden vegetables.

Servings

1 cooking spray
0.5 cup margarine , softened
1 cup sugar
1 eggs
2 cup white all purpose flour
1 tsp baking soda
1 tsp ground cinnamon
0.5 tsp salt
1 medium zucchini , grated (~1cup)
1 cup semi sweet chocolate chips

1 Preheat oven to 350 degrees F. Spray cookie sheet with cooking spray and set aside.
2 In large bowl, cream margarine and sugar until light and fluffy. Add egg, flour, baking soda, cinnamon, and salt; mix well. Add in zucchini and chocolate chips, mix well.
3 Drop cookie mixture by tablespoonfuls onto cookie sheets. Bake 15 to 20 minutes or until browned. Makes 48 cookies.

Here's a way to hide the veggies.