Source: dLife

A delicious ethnic mix of vegetables, a wonderful side dish.

Servings

1 tbsp vegetable oil
0.5 cup fresh chopped onion
1 cup fresh chopped celery
4 oz Mushrooms, drained, can
1 cup cold water
1.5 tbsp cornstarch
0.25 cup low sodium soy sauce
14 oz canned bean sprouts , well drained
2 tbsp Nuts, cashews, oil roasted, unsalted , chopped

1 Pour oil in saucepan and bring to frying temperature.
2 Add onions, celery, and mushrooms to saucepan and cook over medium heat for 2 to 3 minutes, stirring occasionally.
3 Add 1/4 cup water, cover, and cook over low heat for about 8 minutes.
4 Mix together 3/4 cup water, cornstarch, and soy sauce until smooth.
5 Then add to saucepan and cook over medium heat until thickened and clear, stirring occasionally.
6 Mix in sprouts and nuts before heating to serving temperature.