Source: dLife

Thin noodles tossed with vegetables and a peanut sauce.

Servings

1 tbsp Peanut Butter, creamy
2 tbsp light soy sauce
1 tsp sesame oil
3 medium garlic cloves , minced
1 tsp fresh ginger root , grated
2 cup Pasta, spaghetti, enriched, cooked
0.5 cup red bell peppers, sliced
0.5 cup sliced carrots , thinly sliced
0.25 cup chopped scallions , minced
0.25 cup Sprouts, mung bean, mature, fresh
1 pinch hot red pepper flakes (to taste)

1 Mix together the peanut butter, soy sauce, sesame oil, garlic, and ginger in a small saucepan. Bring to a boil, then let simmer for 3 minutes.
2 Add together the rest of the ingredients in a bowl.
3 Pour the hot peanut sesame dressing over the pasta mixture.

Serve either hot or cold.