Source: dLife

Delicious teriyaki bok choy.

Servings

1 lb Cabbage, bok choy, leaf, fresh , rinsed
1 tsp extra virgin olive oil
1 medium garlic cloves , minced
0.5 tsp fructose sweetener
1 tsp low sodium soy sauce
1 tsp sesame oil

1 Diagonally cut the Chinese celery into 1-inch pieces and tear the leaves into thin pieces.
2 Heat the oil in a nonstick skillet. Sauté the stems for 2 minutes, tossing often. Mix in the leaves, garlic, fructose, soy sauce, and sesame oil. Cook for another 2 minutes.

You can use this recipe for vegetables like green beans.