Source: dLife

A traditional steak sauce made famous in Argentinian cuisine.

Servings

1 cup chopped parsley , chopped
8 medium garlic cloves , minced
0.75 cup olive oil
0.25 cup sherry vinegar
3 tbsp fresh lemon juice
1 tsp salt
0.5 tsp black pepper
0.5 tsp ground cayenne (red pepper)

1 In a blender or food processor, combine the parsley, garlic, oil, vinegar, lemon juice, salt, ground black pepper and cayenne pepper. Mix well, but do not puree.

This sauce is perfect served with a quality steak.