Source: dLife

A crowd-pleasing meatloaf, made with either ground beef or ground turkey, tomato sauce, and chili powder.

Servings

1 cooking spray
1 cup canned tomato sauce , unsalted (divided)
3 tbsp sweetener (sugar substitute) , divided
2 tsp prepared yellow mustard
1.5 tsp chili powder , divided
1 tbsp onion flakes
1 tbsp dried parsley
0.5 g salt
1 lb ground turkey, 99% fat free, raw (or ground beef)
0.25 cup Italian style bread crumbs

1 Preheat oven to 350 degrees F. Coat a 9 x 5 inch nonstick loaf pan with cooking spray.
2 In a large bowl, combine 1/3 cup tomato sauce, 2 tablespoons sweetener, mustard, 1 teaspoon chili powder, onion flakes, parsley flakes and salt; mix well. Add in ground meat and bread crumbs and mix well. Pat into prepared loaf pan.
3 In a small bowl, combine and mix the remaining tomato sauce, chili powder and sweetener. Spoon mixture over top of meatloaf.
4 Bake 55 to 60 minutes. Remove meatloaf from oven and let cool for 5 minutes before slicing.