Source: dLife

Southwestern corn bread with green chiles and cheddar cheese.

Servings

1 cup yellow cornmeal
2 tsp baking powder
0.5 tsp baking soda
0.5 tsp salt
0.25 cup whole wheat flour
1.25 cup low fat buttermilk
1 eggs , beaten lightly
1 egg whites , beaten slightly
0.25 cup shredded cheddar cheese
2 oz green chile peppers, diced
1 cooking spray
2 tbsp yellow cornmeal

1 Preheat oven to 450°F.
2 Lightly coat 8" square baking dish with cooking spray.
3 Coat dish with 2 tablespoons cornmeal.
4 In small mixing bowl, combine remaining cornmeal, baking powder, baking soda, salt, and flour.
5 In separate bowl, combine buttermilk, eggs, cheese, and chile. Add to cornmeal / flour mixture.
6 Spoon mixture into baking dish.
7 Reduce oven temperature to 400°F. Bake 10 minutes, or until center retains no moisture when tested with toothpick.