Source: dLife

Spicy peppered chicken breast strips with bell peppers.

Servings

1 tbsp extra virgin olive oil
2 medium garlic cloves , minced
3 chopped green bell peppers , cut into strips
2 medium onions , sliced
1 tsp ground cumin
1 tsp oregano leaves , dried
2 tsp red hot chile peppers, chopped
12 oz boneless skinless chicken breasts , cut into 1/2-inch strips
3 tbsp fresh lemon juice
0.25 tsp salt
0.5 tsp black pepper
2 tbsp chopped parsley

1 Heat the oil in a nonstick skillet. Cook the garlic for 1 minute then add the bell peppers, onions, cumin, oregano, and Chile. Cook, covered, for 10 minutes over medium heat.
2 Season the chicken strips with the lemon juice. Stir into the skillet. Cook, covered, for an additional 10 minutes.
3 Sprinkle with pepper and parsley and serve.

If you do not have fresh chile pepper, you can use 1 teaspoon dried hot pepper flakes.