Source: dLife

Spicy whole kernel corn with red and green bell peppers.

Servings

1 tsp canola oil
0.5 cup fresh chopped onion
2 cup Corn, yellow, sweet, kernels, fresh
1 small red bell peppers , diced
1 chopped green bell peppers , diced
0.5 tsp dried hot chile peppers
0.25 cup white wine vinegar , or tarragon vinegar

1 Heat the oil in a nonstick skillet. Cook the onion until it becomes translucent.
2 Add the corn, red bell pepper, and green bell pepper. Stir-fry for about 2 minutes. Mix in the chile pepper and vinegar. Cook until heated through.

You can substitute one 10-ounce package of frozen corn.