Source: dLife

Delicious golden squares of cornbread with cheddar cheese and green chile peppers.

Servings

1 cup cornmeal , yellow
1 cup white all purpose flour
4 tsp low sodium baking powder
0.25 tsp salt
0.25 cup Milk, nonfat/skim, with add vitamin A, dry
1 tbsp sugar
1 cup cold water
0.5 cup liquid egg substitute
2 tbsp vegetable oil
0.75 cup Cheese, cheddar, light, shredded
4 oz canned green chile peppers , chopped, drained
1 cooking spray

1 Preheat oven to 375 degrees F.
2 In a medium bowl, combine cornmeal, all-purpose flour, baking powder, salt, milk powder, and sugar; make a well in center of mixture.
3 Combine water, egg substitute, and oil; add to dry ingredients, stirring just until dry ingredients are moistened. Stir in cheese and green chiles.
4 Pour batter into an 8-inch square baking dish coated with cooking spray.
5 Bake at 375 degrees F for 30 minutes or until cornbread is golden.