Source: dLife

This variation on traditional Cornbread tastes great and complements a variety of dishes.

Servings

1 cup yellow cornmeal
1 cup white all purpose flour
4 tsp low sodium baking powder
0.25 tsp salt
0.25 cup nonfat dry milk powder
1 tbsp SPLENDA® No Calorie Sweetener, granulated
1 cup cold water
0.5 cup liquid egg substitute
2 tbsp vegetable oil
0.75 cup Cheese, cheddar, fat free, shredded
4.5 oz green chile peppers, diced

1 Preheat Oven to 375 degrees and coat an 8 inch square baking dish with cooking spray.
2 Mix cornmeal, flour, baking powder, salt, powdered milk and sweetener in a medium bowl.
3 In a separate bowl mix together water, egg substitute and oil.
4 Add wet ingredients to dry ingredients and mix.
5 Finally, add the cheese and green chiles, mixing in evenly.
6 Transfer the batter to the greased pan and bake for 30 minutes.
7 Cut into 1 x 1 inch squares and serve while the bread is still warm.

This bread tastes great, combining a variety of great flavors.