Detailed Nutritional Analysis

Serving Size: 1 each

Amount per Serving

Basic Components

Calories

4.9

Protein

1g

Carbohydrates

1g

Dietary Fiber

1g

Soluble Fiber

Insoluble Fiber

Sugar - Total

0g

Monosaccharides

0g

Disaccharides

0g

Other Carbs

0g

Fat - Total

0g

Saturated Fat

0g

Monounsaturated Fat

0g

Polyunsaturated Fat

0g

Trans Fatty Acids

0g

Cholesterol

0mg

Water

88.4

Dietary Exchanges

Vegetable

0.2

Vitamins

Vitamin A IU

98.8IU

Vitamin - A RE

A Carotenoid

8.6mcg

A - Retinol

A - Beta Carotene

9.9mcg

Thiamin - B1

0mg

Riboflavin - B2

0mg

Niacin - B3

0.1mg

Niacin Equivalent

Vitamin - B6

0.1mg

Vitamin - B12

0mcg

Biotin

Vitamin C

0mcg

Vitamin D IU

Vitamin D mcg

Vit E - Alpha Equivalent

0.1mg

Vitamin - E IU

0.1IU

Vitamin E mg

Folate

5mcg

Vitamin K

Pantothenic Acid

Minerals

Boron

Calcium

0mg

Chromium

Copper

0mg

Fluoride

Iodine

Iron

0.4mg

Magnesium

2.2mg

Manganese

Molybdenum

Phosphorus

3.8mg

Potassium

23.4mg

Selenium

Sodium

296.3mg

Zinc

0mg

Other Fats

Omega 3 Fatty Acids

0g

Omega 6 Fatty Acids

0g

Other

Alcohol

0g

Caffeine

0mg

Select as many of the options below to refine your search, then click "Search" above.
dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

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Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.