Detailed Nutritional Analysis

Serving Size: 2 each

Amount per Serving

Basic Components

Calories

15

Protein

1g

Carbohydrates

2g

Dietary Fiber

0g

Soluble Fiber

0g

Insoluble Fiber

0g

Sugar - Total

1g

Monosaccharides

Disaccharides

Other Carbs

1g

Fat - Total

0g

Saturated Fat

0g

Monounsaturated Fat

0g

Polyunsaturated Fat

0g

Trans Fatty Acids

0g

Cholesterol

0mg

Water

91.5

Dietary Exchanges

Vegetable

0.4

Vitamins

Vitamin A IU

200IU

Vitamin - A RE

A Carotenoid

26mcg

A - Retinol

A - Beta Carotene

20mcg

Thiamin - B1

0.1mg

Riboflavin - B2

0mg

Niacin - B3

0.4mg

Niacin Equivalent

Vitamin - B6

0.2mg

Vitamin - B12

0mcg

Biotin

Vitamin C

9mcg

Vitamin D IU

Vitamin D mcg

Vit E - Alpha Equivalent

0.2mg

Vitamin - E IU

0.3IU

Vitamin E mg

Folate

16.1mcg

Vitamin K

Pantothenic Acid

Minerals

Boron

Calcium

20mg

Chromium

Copper

0mg

Fluoride

Iodine

Iron

0mg

Magnesium

7.8mg

Manganese

Molybdenum

Phosphorus

14.5mg

Potassium

89.3mg

Selenium

Sodium

190mg

Zinc

0.1mg

Other Fats

Omega 3 Fatty Acids

0g

Omega 6 Fatty Acids

0g

Other

Alcohol

0g

Caffeine

0mg

Select as many of the options below to refine your search, then click "Search" above.
dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

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Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.