Source: dLife

A spicy chickpea salad tossed with a tahini dressing.

Servings

15 oz Peas, chickpea, canned , rinse and drain
1 medium celery stalk , chopped
2 fresh green onions , chopped
1 medium garlic cloves , minced
0.25 tsp hot red pepper flakes
0.25 cup tahini
6 tbsp cold water
2 tbsp fresh lemon juice
1 pinch ground cayenne (red pepper)

1 Whisk together the tahini, water, lemon juice, and cayenne pepper.
2 Place the chickpeas, celery, green onions, garlic, and pepper flakes in a bowl.
3 Spoon dressing on top. Toss to mix.

PLEASE NOTE: This recipe contains canned beans, The nutrition facts given will be slightly inaccurate, because the analysis includesthe salted water in which the beans are canned. When you drain and rinse these beans, you reduce the sodium content by about 40 percent. You can use another dressing of your choice.