1 Preheat the oven to 350 degrees F. 2 Cut aluminum foil into 6 pieces large enough to seal chicken breasts 3 In a separate bowl combine the shallots, wine, and mushrooms. Spoon an even amount of this mixture on each piece of chicken along with a sprig of tarragon. 4 Fold aluminum foil to seal chicken and cook in the oven for 15 minutes. 5 Place each packet on a plate and serve in the foil.
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Ok guys. I go through recipes and I get mind boggled. It seems that J's sugars soar after lunch as he is having a hard time finding things for lunch that are good for him...