Source: dLife

Orange marmalade and mustard glaze broiled chicken breasts.

Servings

0.5 cup Marmalade, orange
2 scallions , chopped
1 tbsp dijon mustard
2 tsp fresh lemon juice
0.25 tsp hot red pepper flakes , crushed
4 boneless skinless chicken breasts , 4 ounces each
0.5 tsp salt

1 Coat the rack of a broiler pan with cooking spray. Preheat broiler.
2 Combine marmalade, scallions, mustard, lemon juice, and red pepper.
3 Season chicken with salt. Arrange chicken on broiler rack and coat with half the marmalade mixture.
4 Broil 4 minutes, per side, brushing with the rest of the marmalade while cooking.

This marmalade glaze also goes great with pork chops or salmon.