Source: dLife

Simple chicken breasts topped with a creamy mushroom sauce.

Servings

2 tsp vegetable oil
1 lb boneless skinless chicken breasts , 4 pieces
10 oz fresh mushrooms , trimmed and sliced
1 medium onions , sliced thin
0.75 tsp salt
0.5 cup reduced fat sour cream
0.25 cup cold water

1 In a large nonstick pan, heat 1 teaspoon of vegetable oil over medium high heat until very hot, add chicken and cook until golden brown, and the center is no longer pink , about 4-5 minutes per side. Transfer to a plate and keep warm.
2 Add remaining teaspoon of vegetable oil to pan and return to the stove, add in mushrooms, onions, and salt. Cook until golden and tender.
3 Reduce heat to low, add in sour cream and water, heat thoroughly but do not boil. Serve over chicken.