Source: dLife

Chicken with an island twist, topped with papaya and mango salsa.

Servings

1.5 tbsp fennel seed
1 tbsp ground cumin
1 tsp ground coriander
0.5 tsp paprika
0.5 tsp ground cayenne (red pepper)
1.25 tsp sugar
0.25 tsp salt
8 oz fresh plum tomatoes , diced (1 cup)
1 fresh mango , peeled and diced
1 Papaya, fresh , peeled and diced
1 tbsp fresh cilantro , chopped
1 tsp fresh lime juice
4 boneless skinless chicken breasts
1 tbsp canola oil

1 Place fennel seeds in a heavy duty zipper plastic bag. Seal, and crush seeds using a rolling pin or meat mallet.
2 In large skillet, toast fennel seeds, cumin, coriander, paprika and cayenne over medium heat, stirring constantly for 2 minutes (do not allow to burn). Remove from heat and stir in sugar and salt.
3 In bowl, mix 1 teaspoon spice mixture, tomato, mango, papaya, cilantro and lime juice. Stir. Set salsa aside.
4 Flatten each chicken breast to 1/4" using a rolling pin or meat mallet.
5 Sprinkle chicken with remaining spice mixture.
6 In large skillet, heat oil over medium. Add chicken and sauté 4 minutes per side or until done.
7 Top with fruit salsa and serve.