Source: dLife

Chicken breast topped with mushrooms and a tasty brandy sauce.

Servings

1 cooking spray
1 tsp vegetable oil
2 boneless skinless chicken breasts , halved
4 cup fresh mushroom slices
0.5 cup low fat unsalted chicken broth , undiluted
3 tbsp brandy
1 tbsp low sodium soy sauce
0.25 tsp black pepper , freshly ground

1 Coat a large non-stick skillet with cooking spray and add oil. Place over medium-high heat until hot.
2 Add chicken, and cook 6 to 8 minutes on each side or until chicken is done. Transfer chicken to a serving platter. Set aside, and keep warm.
3 Add mushrooms to skillet and cool 3 minutes, stirring often. Stir in chicken broth and remaining 3 ingredients. Bring to a boil. Reduce heat to low and simmer uncovered for 6 minutes. Spoon mushroom mixture over chicken.