Source: dlife

Warm chicken soup full of peppers, broccoli, corn, and fresh herbs.

Servings

1 chopped green bell peppers , chopped
0.5 Onion, white, fresh, large, whole , chopped
2 medium celery stalks , with leaves, chopped
1 Broccoli, stalk, medium, fresh , chopped
4 oz Corn, yellow, sweet, cob, kernels, frozen
2 boneless skinless chicken breasts , cubed
1 medium garlic cloves , minced
5 fresh basil leaves
2 tbsp fresh oregano
1 pinch dried rosemary
1 pinch dried parsley
1 pinch salt and pepper (to taste)
4 Bouillon, chicken, dehydrated, serving , crumbled

1 In a large pot, combine bell pepper, onion, celery (reserve leaves for garnish), broccoli, corn, chicken, and garlic.
2 Season with basil, oregano, rosemary, parsley, salt, and pepper.
3 Stir bouillon into mixture and pour in enough water to cover by 2 inches.
4 Bring to a boil, then reduce heat and simmer 2 hours, stirring occasionally.

Serve with crusty bread and a tossed salad for a complete meal.