Source: dLife

Broiled chicken and vegetables.

Servings

2 medium potatoes , thinly sliced (about 1 pound) (about 1 pound)
2 medium carrots , sliced
4 whole chicken breast, raw (any bone in chicken pieces, about 2 pounds)
2 oz Soup Dip & Recipe Mix, savory herb, with garlic, dry mix (1 pkg)
0.33 cup cold water
1 tbsp vegetable oil (or olive oil)

1 Preheat oven to 425 degrees.
2 In a broiler pan, without the rack, place potatoes, and carrots. Arrange chicken on top.
3 In a small bowl combine soup mix, water and oil.
4 Pour soup mix over chicken and vegetables.
5 Bake uncovered 40 minutes or until chicken is no longer pink and vegetables are tender.

Great recipe to put in your slow cooker. Add all ingredients, with chicken on top, and cook on high for 4 hours or low 6 to 8 hours.