Source: dLife

Chicken breast and loads of veggies in creamy sauce.

Servings

1 cooking spray
4 oz fresh mushroom slices
8 oz frozen red, yellow and green pepper strips
1 medium celery stalks , sliced thinly
1 Squash, summer, fresh, medium, FDA , diced (yellow)
0.25 tsp ground thyme
10.75 oz Soup, cream of chicken, 98%fat free, condensed, canned
9 oz cooked chicken breast, diced
0.5 cup Peas, green, sweet, frozen
0.25 tsp salt

1 Heat a medium saucepot over medium high heat. Spray a skillet with the cooking spray and add in the celery, squash, mushrooms, thyme, and pepper medley.
2 Cook for 3 minutes then pour in the soup. Bring to a boil, decrease the heat, cover, and let simmer for 30 minutes. Stir sporadically.
3 Mix in the rest of the ingredients and cook for another 5 minutes.

Try adding 1 cup shredded cabbage.