Source: dLife

A complete slow cooked chicken and sausage meal.

Servings

2.5 lb boneless skinless chicken breasts , or thighs and drumsticks
1 tbsp canola oil
8 oz smoked turkey sausage , halved lengthwise and sliced
1 large onion , sliced
3 medium garlic cloves , minced
2 tsp ground thyme , crushed (or 2 tbsp fresh thyme)
0.25 tsp black pepper
0.12 tsp saffron (or 1/4 tsp ground tumeric)
14 oz fat free reduced sodium chicken broth
0.5 cup cold water
4 fresh tomatoes , chopped
2 chopped green bell peppers , cut into very thin bite-size strips (or yellow)

1 In a large nonstick skillet cook chicken, half at a time, in hot oil over medium heat until brown on all sides.
2 Drain off fat.
3 In a 3 1/2 to 5 quart slow cooker place chicken, sausage, and onion. Sprinkle with garlic, dried thyme (is using), black pepper, and saffron.
4 Add chicken broth and water to mixture in cooker.
5 Cover and cook on low heat setting for 5 to 6 hours or on high heat setting for 2 1/2 to 3 hours.
6 Stir in tomatoes, sweet peppers, and if using, fresh thyme. Cover and let stand for 5 minutes. Enjoy.

You can substitute ground turmeric for the saffron, which can sometimes be expensive.