Source: dLife

Chicken salad with bell pepper and onion topped with feta cheese and a Dijon Italian dressing.

Servings

2 oz French bread baguette , slice into 1/2-inch cubes
0.5 cup fat free Italian dressing
1 tbsp dijon mustard
1.5 tbsp ground basil leaves
10 oz romaine lettuce , chopped
1 medium bell peppers , thinly sliced
0.5 cup red onion, sliced
9 oz cooked chicken breast, diced
4 oz Cheese, feta, basil & tomato, reduced fat, crumbles

1 Preheat the oven to 350 degrees.
2 Set the bread on a baking sheet and bake for 12 minutes. Set aside and let cool completely.
3 Whisk the salad dressing, mustard, and basil in a bowl.
4 Mix the romaine, bell pepper, onion, chicken, and dressing. Toss to mix. Top with the feta and bread croutons and serve.

Try with 1 medium peach to make a complete meal.