Source: dLife

Chicken and broccoli casserole topped with cheddar cheese and bread crumbs.

Servings

1 cup fat free mayonnaise
1 tbsp fresh lemon juice
21.5 oz Soup, cream of chicken, 98%fat free, condensed, canned (2- 10.75 oz cans )
1 butter flavored cooking spray
32 oz frozen broccoli florets (2-16 oz packages)
4 cup cooked chicken breast, diced
2 cup Cheese, cheddar, sharp, reduced fat, finely shredded
3 piece Bread, white, soft, slice , crumbled

1 Preheat the oven to 350 degrees. Spray a 13 x 9 inch baking dish with the cooking spray.
2 Mix together the mayonnaise, lemon juice, and cream of chicken soup.
3 Place the broccoli and chicken in the dish. Spoon the mayonnaise mixture on top.
4 Sprinkle the cheese and bread crumbs on top. Gently spray with the cooking spray.
5 Bake for 1 hour.

Try to use a reduced-fat and reduced-sodium cream of chicken soup.