Source: dLife

A warm and gooey dip flavored with havarti cheese, parmesan cheese, and sliced almonds.

Servings

1 Chicken, no broth, 5 ounce can , drained and flaked
14 oz canned artichokes hearts, drained , chopped
0.7 oz Italian salad dressing, dry packet
1 cup fat free sour cream
0.25 cup fat free mayonnaise
8 oz Cheese, havarti, slice
0.25 cup reduced fat grated parmesan cheese
0.25 cup sliced almonds

1 Preheat oven to 350 degrees.
2 In a medium bowl, blend chicken, artichoke, Italian style dressing mix, sour cream, mayonnaise, 1/2 cup Havarti, and Parmesan.
3 Transfer to a small baking dish. Top with remaining Havarti and almonds.
4 Bake 25 minutes in the preheated oven, or until bubbly and lightly browned.