Source: dLife

Chicken made with an herbed cream sauce that is low in carbohydrates.

Servings

8 boneless skinless chicken breasts
2 tsp dried basil , crushed
0.25 tsp salt
0.25 tsp black pepper
0.5 cup low sodium chicken broth
0.5 cup fat free half and half
4 tsp cornstarch
4 oz low fat cream cheese , cubed
0.5 cup Cheese, parmesan, fresh, shredded (2 ounces)

1 Place chicken in a 5 to 6 quart slow cooker. Sprinkle with basil, salt, and pepper. Add chicken broth.
2 Cover and cook on low heat setting for 5 to 6 hours or on high heat setting for 2 1/2 to 3 hours.
3 Remove chicken to a serving platter, reserving cooking liquid. Cover chicken with foil to keep warm.
4 In a small saucepan combine the half and half and cornstarch.
5 Stir in cooking liquid. Cook and stir over medium heat until thickened and bubbly.
6 Stir in cream cheese and Parmesan cheese. Cook and stir just until the cheese melts.
7 Spoon the sauce over the chicken. Serve hot.

The Parmesan cheese sauce adds terrific flavor to the chicken.