Source: dLife

Chicken "lollipops" marinated in a red soy chili sauce.

Servings

10 chicken wings, raw
1 tsp salt
1 tsp low sodium soy sauce
0.5 tsp chili powder
0.25 oz red food coloring (1 drop)
1 tsp Vinegar, distilled, white
1 tsp minced garlic
1 tsp Chile Peppers, green, hot, fresh, chopped
4 tbsp cornstarch

1 Combine the soy sauce, red chili powder, red food coloring, vinegar, garlic and green chiles. Mix well.
2 On each chicken wing, push the meat down to one end.
3 Marinate the wings for AT LEAST 1/2 hour.
4 Remove the wings from the marinade and add the cornstarch to the marinade to make a batter.
5 Dip the wings in the batter and deep fry. Serve.

Delicious on top of a salad!