Source: dLife

This salad combines snow peas and mandarin oranges with chicken and an orange ginger salad dressing.

Servings

12 oz boneless skinless chicken breasts , cut into 1/2 inch cubes
1 cup fresh asparagus , cut into 1 inch pieces
1.25 cup snow peas , halved
1 cup Corn, baby, gold & white, frozen , thawed
1 cup fresh bean sprouts
1 cup mandarin oranges, canned, with juice, drained
1.5 cup chopped green bell peppers (or red peppers)
0.75 cup sliced water chestnuts
2 fresh green onions , chopped
2 tbsp frozen orange juice concentrate , thawed
1 tbsp rice vinegar
1 tbsp low sodium soy sauce
2 oz honey
2 tsp vegetable oil
1 tsp sesame oil
1 tsp fresh ginger root , minced
1 tsp minced garlic

1 Spray a nonstick pan with nonstick cooking spray and cook chicken until just done in the center, about 4 minutes. Remove and place in a large serving bowl.
2 Boil water and cook asparagus for 1 minute. Add in the snow peas and cook another 45 seconds.
3 Drain, rinse under cold water, and drain again. Add asparagus and snow peas to bowl with chicken.
4 Add the corn, sprouts, oranges, peppers, water chestnuts, and green onion to the bowl and mix well.
5 Whisk together the remaining ingredients in a small bowl and pour over salad and toss well to coat.

Chicken can be replaced with pork, shrimp, or steak. Homemade dressing can be made several days ahead of time.