Source: dLife

Spicy chicken with mangoes and romaine lettuce with a tangy yogurt dressing.

Servings

0.33 cup Yogurt, vanilla, low fat
1.5 tbsp fresh lime juice
1.5 tbsp mango chutney
1 tbsp seasoned rice vinegar
0.5 oz honey
0.25 tsp ground cumin
0.25 tsp ground coriander
0.25 tsp ground paprika
1 tsp olive oil
2 boneless skinless chicken breasts , cut into strips (4 halves )
2 tsp fresh ginger root , grated
1 tsp garlic cloves, chopped , peeled and minced
1.5 cup Mango, fresh, slices , peeled, seeded, chopped
1 cup red bell peppers, sliced
0.33 cup fresh chopped green onion
8 cup romaine lettuce , torn

1 In a small bowl, blend vanilla yogurt, lime juice, mango chutney, rice vinegar, honey, cumin, coriander, and paprika.
2 Heat olive oil in a medium skillet over medium heat.
3 Place chicken, ginger, and garlic in the skillet.
4 Cook 7 to 10 minutes, stirring occasionally, until the chicken isn't pink and juices run clear.
5 Mix mango, red bell pepper, and green onions into the skillet. Cook about 5 minutes, until pepper is tender and mangoes are heated through.
6 Stir in the vanilla yogurt mixture.
7 Spoon over romaine lettuce to serve.

Feel free to add more spice to the chicken if desired.