Source: dLife

Tender chicken breast with Italian stewed tomatoes, garlic, and onion.

Servings

4 boneless skinless chicken breasts
1 tbsp olive oil
1 medium garlic cloves , minced
1 small onions , sliced, separated into rings
14.5 oz canned stewed tomatoes , with juice
0.25 tsp salt

1 In a medium skillet lightly brown chicken in heated oil. Remove chicken and set aside.
2 Add garlic and onion, cook over medium heat until onion is crisp tender.
3 Add tomatoes, chicken and salt. Cover and cook on low heat 15 to 20 minutes or until chicken is cooked through.