Source: dLife

A breakfast frittata made with eggs, chicken and salsa.

Servings

1 oz margarine , 2 tablespoons (trans fat free)
1 cup cooked chicken breast, diced
1 tbsp half & half
12 oz liquid egg substitute (1 1/2 cups)
0.25 tsp salt
0.5 cup salsa

1 Heat margarine in an oven proof 10 inch skillet. Spoon chicken over bottom.
2 Combine half & half, egg substitute, salt and 3 tablespoons water and pour over chicken. Spoon salsa over top.
3 Cook over low heat 6 to 8 minutes or until almost set.
4 Broil about 6 inches from heat, 2 to 3 minutes, or until set.
5 Invert onto a plate, slice and serve.